Dinner

House made Soup of the Day

Please enquire with your server.
  • $7

Corn & Chorizo Chowder

Spicy Chowder.
  • $7

Warm Olives

Warmed w/ Red Peppers, Rosemary and Relish Chili Oil.
  • $6

Mixed Green Salad

Carrots, Beets, Cucumber, Tomatoes, Dijon Honey Balsamic Vinaigrette.
  • $7

Vegan Pizza

Olive Tapenade, Portobello, Artichoke Hearts, Spinach, Truffle Oil.
  • $10

Heirloom Tomato Salad

Feta Cheese, Pesto, Green Beans, Sweet N’ Sour Red Onions.
  • $9

Roasted Eggplant & Almond Butter Dip

Served with homemade pita.
  • $9

Trio of Dips & Warm Pita

Artichoke, Ricotta White Bean Dip, Olive Tapenade Dip & Roasted Red Pepper & Feta Dip.
  • $12

Julienned Vegetable Slaw

Cabbage, Carrot, Zucchini & Cucumber, Toasted Almonds & Bergamont Oil.
  • $7

Baby Spinach Salad

Pink Grapefruit, Walnuts, Goats Cheese, Pomegranate Vinaigrette.
  • $9

Roasted Beet Salad

Goat Cheese, Green Beans, Candied Pumpkin Seed.
  • $8

3 Cheese Board

Soft, Hard, Blue.
  • $15

Sage Crêpe

Stuffed w/ Butternut Squash, Mascarpone, Sage Beurre Blanc.
  • $8

Baked Polenta

Tomato Sauce, Goat Cheese & Basil Pesto.
  • $8

Wild Mushroom Risotto

Drizzled w/ White Truffle Oil.
  • $11

Roasted New Potatoes

Served with Garlic Aioli.
  • $7

Phyllo Triangles

Spinach, Feta & Kalamata Olive, Tomato Relish.
  • $7

Homemade Potato Gnocchi

Served in a Basil Pesto Cream Sauce.
  • $9

Crispy Eggplant Fritters

Dill & Fresh Tomato Jam, Shaved Manchego Cheese.
  • $8

Grilled Calamari

Roast Garlic, Cherry Tomato Salad and Basil Aioli.
  • $11

Sautéed Tiger Shrimp

Served in a Curry Coconut Sauce with Broccoli & Potato.
  • $13

Lobster Potstickers

Ginger & Scallion Aioli.
  • $8

Smoked Salmon & New Potato Salad

Served with Caper and Egg.
  • $7

Pumpkin Seed Crusted Wild B.C. Salmon

Served with Vegetable Slaw & Teriyaki Glaze.
  • $15

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $13

Pork & Black Bean Soft Corn Tacos

Cheddar, Salsa Fresca and Sour Cream.
  • $14

Jumbo Pasta Shells

Stuffed w/ Chicken, Mushroom, & Roasted Garlic, Tomato Sauce.
  • $10

Tandoori & Yogurt Marinated Chicken Sticks

Served with Sweet Chili Dip.
  • $9

White Bean, Duck & Chorizo Casserole

Sun Dried Tomatos & Puff Pastry.
  • $10

Pork & Beef Meatballs

Served in a Mushroom Madeira Sauce.
  • $9

Chicken Roulade

Stuffed with Smoked Provolone, Spinach, Roasted Red Pepper & Jus.
  • $14

Lamb Empanadas

Baked w/ Pomegranate Glaze.
  • $9

Annatto Rubbed Baby Back Ribs

Grilled w/ House Made BBQ Sauce.
  • $11

White Corn Tortilla Shell

Stuffed with Shredded Chicken & Guacamole.
  • $12

Grilled Beef Sirloin Medallions

Served with Crispy Shallots & Peppercorn Sauce.
  • $14

House Made Focaccia

Sea Salt & Rosemary.
Add Artichoke, White Bean & Ricotta Dip $3
  • $6

Warm Pita

Served with Garlic Oil (2 pieces). Add Artichoke, White Bean & Ricotta Dip $3
Add Artichoke, White Bean & Ricotta Dip $3
  • $5

Grilled Garlic Bread

A classic staple.
Add Artichoke, White Bean & Ricotta Dip $3
  • $5

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $12

Gluten Free

Warm Olives

Warmed w/ Red Peppers, Rosemary and Relish Chili Oil.
  • $6

Mixed Green Salad

Carrots, Beets, Cucumber, Tomatoes, Dijon Honey Balsamic Vinaigrette.
  • $7

Heirloom Tomato Salad

Feta Cheese, Pesto, Green Beans, Sweet N’ Sour Red Onions.
  • $9

Roasted Eggplant & Almond Butter Dip

Served with homemade pita.
  • $9

Julienned Vegetable Slaw

Cabbage, Carrot, Zucchini & Cucumber, Toasted Almonds & Bergamont Oil.
  • $7

Baby Spinach Salad

Pink Grapefruit, Walnuts, Goats Cheese, Pomegranate Vinaigrette.
  • $9

Roasted Beet Salad

Goat Cheese, Green Beans, Candied Pumpkin Seed.
  • $8

Baked Polenta

Tomato Sauce, Goat Cheese & Basil Pesto.
  • $8

Wild Mushroom Risotto

Drizzled w/ White Truffle Oil.
  • $11

Roasted New Potatoes

Served with Garlic Aioli.
  • $7

Grilled Calamari

Roast Garlic, Cherry Tomato Salad and Basil Aioli.
  • $11

Sautéed Tiger Shrimp

Served in a Curry Coconut Sauce with Broccoli & Potato.
  • $13

Smoked Salmon & New Potato Salad

Served with Caper and Egg.
  • $7

Pumpkin Seed Crusted Wild B.C. Salmon

Served with Vegetable Slaw & Teriyaki Glaze.
  • $15

Tandoori & Yogurt Marinated Chicken Sticks

Served with Sweet Chili Dip.
  • $9

White Bean, Duck & Chorizo Casserole

Sun Dried Tomatos & Puff Pastry.
  • $10

Chicken Roulade

Stuffed with Smoked Provolone, Spinach, Roasted Red Pepper & Jus.
  • $14

Annatto Rubbed Baby Back Ribs

Grilled w/ House Made BBQ Sauce.
  • $11

White Corn Tortilla Shell

Stuffed with Shredded Chicken & Guacamole.
  • $12

Grilled Beef Sirloin Medallions

Served with Crispy Shallots & Peppercorn Sauce.
  • $14

Artichoke, Ricotta,White Bean Spread

Ask your server for Rice Crackers.
  • $7

Flourless Chocolate Polenta Cake

  • $9

Classic Creme Caramel

  • $9

Sambuca Creme Brûlée

  • $9

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $12

Lunch

Homemade Gnocchi

Fresh spinach, pesto cream sauce.
  • $6

Pasta Shells

Stuffed with chicken, mushroom & roasted garlic, tomato sauce.
  • $6

Chicken Sticks

Marinated with Tandoori & Yogurt.
  • $9

Spinach Salad

Grapefruit, goat cheese, candied walnut.
  • $6

Smoked Salmon & Potato Salad

Served with egg, capers.
  • $7

Grilled Calamari

Served with tomato & roasted garlic, basil aioli.
  • $6

Lobster Pot Stickers

Served with ginger scallion aioli.
  • $6

Sautéed Tiger Shrimp

Dry sherry, garlic butter.
  • $8

Grilled Beef Sirloin Medallions

Served with peppercorn jus.
  • $8

Slow Roasted BBQ Pulled Pork Pressed Sandwich

  • $13.50

Smoky Ham & Cheese Pressed Sandwich

  • $13.50

Grilled Portobello Pressed Sandwich

  • $13.50

Toasted Pastrami on Rye

  • $13.50

Steak Sandwich

  • $16.00

Enchilada

  • $14.00

Brunch

Slow Roasted BBQ Pulled Pork Pressed Sandwich

  • $13.50

Smoky Ham & Cheese Pressed Sandwich

  • $13.50

Grilled Portobello Pressed Sandwich

  • $13.50

Toasted Pastrami on Rye

  • $13.50

Steak Sandwich

  • $16.00

Daily Quiche

  • $12.00

Quiche Lorraine

  • $12.00

Poached Eggs with Basil Pesto

  • $13.00

Poached Eggs with Smoked Salmon

  • $13.00

Poached Eggs with Canadian Bacon

  • $13.00

Poached Eggs with Tomato & Grilled Zucchini

  • $13.00

Huervo Rancheros

  • $13.00

“The Best Breakfast Burrito”

  • $13.00

Pancakes & Strip Bacon

  • $12.50

Caesar Salad

  • $8.00

Fresh Fruit Bowl with Yogurt and Granola

  • $9.00

4 Kidz Cheezy Scrambled Eggs and English Muffin

  • $5.00

New Potatoes w/ smoked paprika and garlic aioli

  • $6.00

Fresh Fruit Plate with Yogurt Dip

  • $8.00

Canadian Bacon or Strip Bacon

  • $5.00

Toasted English Muffin or Rye Bread

  • $2.00

Fresh Squeezed Orange Juice

  • $3.50

Prosecco and Fresh Orange Juice

  • $6.75

Fresh Fruit Smoothie with Yogurt

  • $6.75

Desserts

Nutella Cheesecake

  • $9

Carrot & Ginger Spice Cake

with Cream Cheese Icing
  • $9

Lemon Curd Tiramisu

  • $9

Banana Toffee Cream Pie

  • $9

Flourless Chocolate Polenta Cake

  • $9

Classic Creme Caramel

  • $9

Sambuca Creme Brûlée

  • $9

Harp Lager

Medium gold colour, light, mildly grainy aromas, rich & smooth with a hint of vanilla. Crisp, hoppy finish
  • $7