House made Soup of the Day

Please enquire with your server.
  • $7

Corn & Chorizo Chowder

Spicy Chowder.
  • $7

Warm Olives

Warmed w/ Red Peppers, Rosemary and Relish Chili Oil.
  • $6

Mixed Green Salad

Carrots, Beets, Cucumber, Tomatoes, Dijon Honey Balsamic Vinaigrette.
  • $7

Vegan Pizza

Olive Tapenade, Portobello, Artichoke Hearts, Spinach, Truffle Oil.
  • $10

Heirloom Tomato Salad

Feta Cheese, Pesto, Green Beans, Sweet N’ Sour Red Onions.
  • $9

Roasted Eggplant & Almond Butter Dip

Served with homemade pita.
  • $9

Trio of Dips & Warm Pita

Artichoke, Ricotta White Bean Dip, Olive Tapenade Dip & Roasted Red Pepper & Feta Dip.
  • $12

Julienned Vegetable Slaw

Cabbage, Carrot, Zucchini & Cucumber, Toasted Almonds & Bergamont Oil.
  • $7

Baby Spinach Salad

Pink Grapefruit, Walnuts, Goats Cheese, Pomegranate Vinaigrette.
  • $9

Roasted Beet Salad

Goat Cheese, Green Beans, Candied Pumpkin Seed.
  • $8

3 Cheese Board

Soft, Hard, Blue.
  • $15

Sage Crêpe

Stuffed w/ Butternut Squash, Mascarpone, Sage Beurre Blanc.
  • $8

Baked Polenta

Tomato Sauce, Goat Cheese & Basil Pesto.
  • $8

Wild Mushroom Risotto

Drizzled w/ White Truffle Oil.
  • $11

Roasted New Potatoes

Served with Garlic Aioli.
  • $7

Phyllo Triangles

Spinach, Feta & Kalamata Olive, Tomato Relish.
  • $7

Homemade Potato Gnocchi

Served in a Basil Pesto Cream Sauce.
  • $9

Crispy Eggplant Fritters

Dill & Fresh Tomato Jam, Shaved Manchego Cheese.
  • $8

Grilled Calamari

Roast Garlic, Cherry Tomato Salad and Basil Aioli.
  • $11

Sautéed Tiger Shrimp

Served in a Curry Coconut Sauce with Broccoli & Potato.
  • $13

Lobster Potstickers

Ginger & Scallion Aioli.
  • $8

Smoked Salmon & New Potato Salad

Served with Caper and Egg.
  • $7

Pumpkin Seed Crusted Wild B.C. Salmon

Served with Vegetable Slaw & Teriyaki Glaze.
  • $15

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $13

Pork & Black Bean Soft Corn Tacos

Cheddar, Salsa Fresca and Sour Cream.
  • $14

Jumbo Pasta Shells

Stuffed w/ Chicken, Mushroom, & Roasted Garlic, Tomato Sauce.
  • $10

Tandoori & Yogurt Marinated Chicken Sticks

Served with Sweet Chili Dip.
  • $9

White Bean, Duck & Chorizo Casserole

Sun Dried Tomatos & Puff Pastry.
  • $10

Pork & Beef Meatballs

Served in a Mushroom Madeira Sauce.
  • $9

Chicken Roulade

Stuffed with Smoked Provolone, Spinach, Roasted Red Pepper & Jus.
  • $14

Lamb Empanadas

Baked w/ Pomegranate Glaze.
  • $9

Annatto Rubbed Baby Back Ribs

Grilled w/ House Made BBQ Sauce.
  • $11

White Corn Tortilla Shell

Stuffed with Shredded Chicken & Guacamole.
  • $12

Grilled Beef Sirloin Medallions

Served with Crispy Shallots & Peppercorn Sauce.
  • $14

House Made Focaccia

Sea Salt & Rosemary.
Add Artichoke, White Bean & Ricotta Dip $3
  • $6

Warm Pita

Served with Garlic Oil (2 pieces). Add Artichoke, White Bean & Ricotta Dip $3
Add Artichoke, White Bean & Ricotta Dip $3
  • $5

Grilled Garlic Bread

A classic staple.
Add Artichoke, White Bean & Ricotta Dip $3
  • $5

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $12