Warm Olives

Warmed w/ Red Peppers, Rosemary and Relish Chili Oil.
  • $6

Mixed Green Salad

Carrots, Beets, Cucumber, Tomatoes, Dijon Honey Balsamic Vinaigrette.
  • $7

Heirloom Tomato Salad

Feta Cheese, Pesto, Green Beans, Sweet N’ Sour Red Onions.
  • $9

Roasted Eggplant & Almond Butter Dip

Served with homemade pita.
  • $9

Julienned Vegetable Slaw

Cabbage, Carrot, Zucchini & Cucumber, Toasted Almonds & Bergamont Oil.
  • $7

Baby Spinach Salad

Pink Grapefruit, Walnuts, Goats Cheese, Pomegranate Vinaigrette.
  • $9

Roasted Beet Salad

Goat Cheese, Green Beans, Candied Pumpkin Seed.
  • $8

Baked Polenta

Tomato Sauce, Goat Cheese & Basil Pesto.
  • $8

Wild Mushroom Risotto

Drizzled w/ White Truffle Oil.
  • $11

Roasted New Potatoes

Served with Garlic Aioli.
  • $7

Grilled Calamari

Roast Garlic, Cherry Tomato Salad and Basil Aioli.
  • $11

Sautéed Tiger Shrimp

Served in a Curry Coconut Sauce with Broccoli & Potato.
  • $13

Smoked Salmon & New Potato Salad

Served with Caper and Egg.
  • $7

Pumpkin Seed Crusted Wild B.C. Salmon

Served with Vegetable Slaw & Teriyaki Glaze.
  • $15

Tandoori & Yogurt Marinated Chicken Sticks

Served with Sweet Chili Dip.
  • $9

White Bean, Duck & Chorizo Casserole

Sun Dried Tomatos & Puff Pastry.
  • $10

Chicken Roulade

Stuffed with Smoked Provolone, Spinach, Roasted Red Pepper & Jus.
  • $14

Annatto Rubbed Baby Back Ribs

Grilled w/ House Made BBQ Sauce.
  • $11

White Corn Tortilla Shell

Stuffed with Shredded Chicken & Guacamole.
  • $12

Grilled Beef Sirloin Medallions

Served with Crispy Shallots & Peppercorn Sauce.
  • $14

Artichoke, Ricotta,White Bean Spread

Ask your server for Rice Crackers.
  • $7

Flourless Chocolate Polenta Cake

  • $9

Classic Creme Caramel

  • $9

Sambuca Creme Brûlée

  • $9

PEI Mussels in a chipotle cream sauce

Served with Tomato, Green Peppercorn Butter.
  • $12